Monday, January 23, 2012

Green Onions

I might be one of the last people to realize this phenomenon, but I just started regrowing my green onions.  My first batch got kind of gross because I didn't change the water every day, but my second batch turned out great. I didn't really need them when they had reached about 12 inches, so I just chopped them and put them in the freezer because I read you could do that. (??)  I will report back when I find out if it works and they taste good.

1 comment:

  1. This is a really nifty idea! How far down did you cut your onions? If you're interested, I have a great recipe for lentil salad that uses green onions; it looks a little weird, but tastes great.